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MAS LOU
  • La revue des vins de France 2018 : 16/100

MAS LOU

ANGACO
Faugères AOP
Red 2017
Cette cuvée est sélectionnée à partir d’une parcelle de très vieux Carignan et d'une parcelle de "Lledoner Pellut" (cépage ancien dérivé du Grenache), qui complète l’assemblage, renforce la matrice et apporte sa personnalité.
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Rewards La revue des vins de France 2018 : 16/100
Pays France
Region Languedoc-Roussillon
Appellation Faugères
Cuvée ANGACO
Color Red
Vintage 2017
Grape variety Carignan, Lledoner pelut
Alcohol 13.5%
Content 75 cl (Bottle)

Wine making

Converting to organic growing. Sols schisteux.

Nose

Slight olive aromas, morello cherry aromas, subtle liquorice aromas.

Palate

Crunchy, subtle strawberry hints, slight gunflint hints.

Allergens

No allergens identified

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